Recipe- Avocado Chicken Cake

Recipe- Avocado Chicken Cake

Guest Writer name - Written as narrated by Ancey Gonsalves 

Genre - Non-Fiction

Sub-genre - Motivational

Length of recipe- 2 hours

Ingredients:

Part 1: Filling

Paneer / Chicken	200 gms.
Vegetables (Cabbage / Carrots / Bell-peppers / Corn)	2 cups
Onions / Spring onions	2 nos. (medium). Optional.

Method:

• - Apply ginger + garlic paste to the chicken.
• - Boil the marinated chicken with salt + pepper + lime juice + minimal water until shred-able (2 whistles in the pressure-cooker)
• - Strain the chicken and keep for cooling.
• - Chicken stock can be used later while grinding the frosting.
• - Shred the chicken using gloves.
• - Julienne the mix veggies + (optional) onions finely chopped.

• 
  

• Part 2: Chutney frosting

• Chutney Frosting/ Avocado Frosting	Indian chutneys are usually spicy dips. However, here the consistency matches only. The spiciness is not present, as Avocado is used, instead of green chillies.
  Avocados	2 nos.
  Hung curd	100 gms.
  Coriander leaves	1/2 bundle
  Mint Leaves	¼ bundle. Optional.
  Chillies (Light Green)	2 nos.
  Garlic	2 cloves
  Lime Juice	1 nos.
  Salt	Minimal

  Method:

  • - De-seed and de-skin the Avocado.
  • - Hang the curd overnight.
  • - Blend Avocado with hung curd and hung curd, coriander leaves, mint leaves, chilies, garlic. Blend to dip consistency.
  • - Use the stock-water to help while blending.

Assembling the Avocado Chicken Cake:

• - Take a firm base.
• - Make 8 sandwiches.
• - Each sandwich to be stuffed with the veg/non-veg filling.
• - Stack the sandwiches into two columns side-by-side on the firm base.
• - Coat the rectangular formation with frosting via a spatula.
• - Use coriander leaves to form decorative patterns (Or any other décor can be implemented).
• - Write name with chocolate piping.

-=--=-

THE END

Do reply with your feedback.